Pedreschi, Romina: search on Z-Library

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1

Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

Chirinos, Rosana, Zuloeta, Gledy, Pedreschi, Romina, Mignolet, Eric, Larondelle, Yvan, Campos, David

Journal:

Year:

2013

Language:

english

File:

PDF, 407 KB

english, 2013

2

Advances and current challenges in understanding postharvest abiotic stresses in perishables

Pedreschi, Romina, Lurie, Susan

Journal:

Postharvest Biology and Technology

Year:

2015

Language:

english

File:

PDF, 649 KB

english, 2015

3

Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest drying

Emilio Yábar, Romina Pedreschi, Rosana Chirinos, David Campos

Journal:

Year:

2011

Language:

english

File:

PDF, 313 KB

english, 2011

4

Optimized Methodology for Alkaline and Enzyme-Assisted Extraction of Protein from Sacha Inchi ( Plukenetia volubilis ) Kernel Cake

Chirinos, Rosana, Aquino, Martin, Pedreschi, Romina, Campos, David

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 307 KB

english, 2016

5

Tara pod ( Caesalpinia spinosa ) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes

Pedreschi, Franco, Saavedra, Ilse, Bunger, Andrea, Zuñiga, Rommy N., Pedreschi, Romina, Chirinos, Rosana, Campos, David, Mariotti-Celis, María Salomé

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 702 KB

english, 2018

6

A comparison of immediate and short-term defensive responses to Phytophthora species infection in both susceptible and resistant walnut rootstocks

Alvarado, Laureano Enrique, Sáa, Sebastián, Cuneo, Italo F., Pedreschi, Romina, Morales, Javiera Alejandra, Larach, Alejandra, Barros, Wilson, Guajardo, Jeannette, Besoain, Ximena A.

Journal:

Year:

2019

File:

PDF, 1.18 MB

2019

7

Reduction of cold damage during cold storage of Hass avocado by a combined use of pre-conditioning and waxing

Mendieta, Begoña, Olaeta, José Antonio, Pedreschi, Romina, Undurraga, Pedro

Journal:

Scientia Horticulturae

Year:

2016

Language:

english

File:

PDF, 480 KB

english, 2016

8

New insights into the heterogeneous ripening in Hass avocado via LC–MS/MS proteomics

Fuentealba, Claudia, Hernández, Ignacia, Olaeta, J.A., Defilippi, Bruno, Meneses, Claudio, Campos, Reinaldo, Lurie, Susan, Carpentier, Sebastien, Pedreschi, Romina

Journal:

Postharvest Biology and Technology

Year:

2017

Language:

english

File:

PDF, 650 KB

english, 2017

9

Antioxidants from Mashua ( T ropaeolum tuberosum ) Control Lipid Oxidation in Sacha Inchi ( P lukenetia volubilis L.) Oil and Raw Ground Pork Meat

Chirinos, Rosana, Pedreschi, Romina, Cedano, Ingrid, Campos, David

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 233 KB

english, 2015

10

Where systems biology meets postharvest

Maarten L.A.T.M. Hertog, David R. Rudell, Romina Pedreschi, Robert J. Schaffer, Annemie H. Geeraerd, Bart M. Nicolaï, Ian Ferguson

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 1.12 MB

english, 2011

11

Proteomics for the Food Industry: Opportunities and Challenges

Pedreschi, Romina, Hertog, Maarten, Lilley, Kathryn S., Nicolaï, Bart

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2010

Language:

english

File:

PDF, 1.77 MB

english, 2010

12

Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus persica (L.) Batsch]

Carrasco-Valenzuela, Tomás, Muñoz-Espinoza, Claudia, Riveros, Aníbal, Pedreschi, Romina, Arús, Pere, Campos-Vargas, Reinaldo, Meneses, Claudio

Journal:

Frontiers in Plant Science

Year:

2019

File:

PDF, 3.08 MB

2019

13

Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)

Campos, David, Chirinos, Rosana, Barreto, Omar, Noratto, Giuliana, Pedreschi, Romina

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 754 KB

english, 2013

14

Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region

Chirinos, Rosana, Pedreschi, Romina, Rogez, Hervé, Larondelle, Yvan, Campos, David

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 345 KB

english, 2013

15

The increase in electrical conductivity of nutrient solution enhances compositional and sensory properties of tomato fruit cv. Patrón

Rodríguez, Fernanda, Pedreschi, Romina, Fuentealba, Claudia, de Kartzow, Alejandro, Olaeta, Jose A., Alvaro, Juan E.

Journal:

Scientia Horticulturae

Year:

2019

Language:

english

File:

PDF, 2.35 MB

english, 2019

16

Relevant physicochemical properties and metabolites with functional properties of two commercial varieties of Peruvian Pouteria lucuma

GarcÃaâRÃos, Diego, AguilarâGalvez, Ana, Chirinos, Rosana, Pedreschi, Romina, Campos, David

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 757 KB

2020

17

Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)

Romina Pedreschi, Els Vanstreels, Sebastien Carpentier, Maarten Hertog, Jeroen Lammertyn, Johan Robben, Jean-Paul Noben, Rony Swennen, Jozef Vanderleyden, Bart M. Nicolaï

Journal:

Year:

2007

Language:

english

File:

PDF, 591 KB

english, 2007

18

Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity

Ranilla, Lena Gálvez, Huamán-Alvino, Cinthya, Flores-Báez, Orlando, Aquino-Méndez, Edson Martin, Chirinos, Rosana, Campos, David, Sevilla, Ricardo, Fuentealba, Claudia, Pedreschi, Romina, Sarkar, Dipa

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 344 KB

english, 2019

19

Physiological implications of controlled atmosphere storage of ‘Conference’ pears (Pyrus communis L.): A proteomic approach

Romina Pedreschi, Maarten Hertog, Johan Robben, Jean-Paul Noben, Bart Nicolaï

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 587 KB

english, 2008

20

Enhanced antioxidant properties of tara ( Caesalpinia spinosa ) gallotannins by thermal hydrolysis and its synergistic effects with α-tocopherol, ascorbyl palmitate, and citric acid on sacha inchi ( Plukenetia volubilis ) oil

Terán-Hilares, Ruly, Chirinos, Rosana, Pedreschi, Romina, Campos, David

Journal:

Journal of Food Process Engineering

Year:

2017

Language:

english

File:

PDF, 624 KB

english, 2017

21

Obtaining of peptides with antioxidant and antihypertensive properties from cañihua protein ( Chenopodium pallidicaule Aellen)

Chirinos, Rosana, Ochoa, Karina, Aguilar-Galvez, Ana, Carpentier, Sebastian, Pedreschi, Romina, Campos, David

Journal:

Journal of Cereal Science

Year:

2018

Language:

english

File:

PDF, 641 KB

english, 2018

22

Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods

Chambi, Flor, Chirinos, Rosana, Pedreschi, Romina, Betalleluz-Pallardel, Indira, Debaste, Frédéric, Campos, David

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 765 KB

english, 2013

23

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

David Campos, Indira Betalleluz-Pallardel, Rosana Chirinos, Ana Aguilar-Galvez, Giuliana Noratto, Romina Pedreschi

Journal:

Year:

2012

Language:

english

File:

PDF, 918 KB

english, 2012

24

Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere

Hernández, Ignacia, Fuentealba, Claudia, Olaeta, José Antonio, Poblete-Echeverría, Carlos, Defilippi, Bruno G., González-Agüero, Mauricio, Campos-Vargas, Reinaldo, Lurie, Susan, Pedreschi, Romina

Journal:

Scientia Horticulturae

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

25

Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma

Fuentealba, Claudia, Gálvez, Lena, Cobos, Ariel, Olaeta, José Antonio, Defilippi, Bruno G., Chirinos, Rosana, Campos, David, Pedreschi, Romina

Journal:

Year:

2016

Language:

english

File:

PDF, 499 KB

english, 2016

26

Evaluation of aerial and root plant growth behavior, water and nutrient use efficiency and carbohydrate dynamics for Hass avocado grown in a soilless and protected growing system

Beyer, Clemens P., Cuneo, Italo F., Alvaro, Juan E., Pedreschi, Romina

Journal:

Scientia Horticulturae

Year:

2021

File:

PDF, 6.25 MB

2021

27

Metabolomics analysis of postharvest ripening heterogeneity of ‘Hass’ avocadoes

Pedreschi, Romina, Muñoz, Pablo, Robledo, Paula, Becerra, Cecilia, Defilippi, Bruno G., van Eekelen, Henriëtte, Mumm, Roland, Westra, Eelke, de Vos, Ric C.H.

Journal:

Postharvest Biology and Technology

Year:

2014

Language:

english

File:

PDF, 1.53 MB

english, 2014

28

Andean Yacon Root ( Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics

Pedreschi, Romina, Campos, David, Noratto, Giuliana, Chirinos, Rosana, Cisneros-Zevallos, Luis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 176 KB

english, 2003

29

High-Performance Liquid Chromatography with Photodiode Array Detection (HPLC−DAD)/HPLC−Mass Spectrometry (MS) Profiling of Anthocyanins from Andean Mashua Tubers ( Tropaeolum tuberosum Ruíz and Pavón) and Their Contribution to the Overall Antioxidant Activity

Chirinos, Rosana, Campos, David, Betalleluz, Indira, Giusti, M. Monica, Schwartz, Steven J., Tian, Qingguo, Pedreschi, Romina, Larondelle, Yvan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 210 KB

english, 2006

30

Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species

Chirinos, Rosana, Pedreschi, Romina, Domínguez, Gilberto, Campos, David

Journal:

Year:

2015

Language:

english

File:

PDF, 258 KB

english, 2015

31

Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers

Rosana Chirinos, Hervé Rogez, David Campos, Romina Pedreschi, Yvan Larondelle

Journal:

Separation and Purification Technology

Year:

2007

Language:

english

File:

PDF, 324 KB

english, 2007

32

Post-harvest proteomics and food security

Pedreschi, Romina, Lurie, Susan, Hertog, Maarten, Nicolaï, Bart, Mes, Jurriaan, Woltering, Ernst

Journal:

Year:

2013

Language:

english

File:

PDF, 532 KB

english, 2013

33

Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages

Rosana Chirinos, Jorge Galarza, Indira Betalleluz-Pallardel, Romina Pedreschi, David Campos

Journal:

Year:

2010

Language:

english

File:

PDF, 454 KB

english, 2010

34

Impact of Roasting on Fatty Acids, Tocopherols, Phytosterols, and Phenolic Compounds Present in Plukenetia huayllabambana Seed

Chirinos, Rosana, Zorrilla, Daniela, Aguilar-Galvez, Ana, Pedreschi, Romina, Campos, David

Journal:

Journal of Chemistry

Year:

2016

Language:

english

File:

PDF, 1.34 MB

english, 2016

35

Color development and acrylamide content of pre-dried potato chips

Franco Pedreschi, Jorge León, Domingo Mery, Pedro Moyano, Romina Pedreschi, Karl Kaack, Kit Granby

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 183 KB

english, 2007

36

Kinetics of extraction of reducing sugar during blanching of potato slices

Franco Pedreschi, Ximena Travisany, Carolina Reyes, Elizabeth Troncoso, Romina Pedreschi

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

37

Metabolic profiling of ‘Conference’ pears under low oxygen stress

Romina Pedreschi, Christine Franck, Jeroen Lammertyn, Alexander Erban, Joachim Kopka, Maarten Hertog, Bert Verlinden, Bart Nicolaï

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 732 KB

english, 2009

38

Stability of fructooligosaccharides, sugars and colour of yacon ( Smallanthus sonchifolius ) roots during blanching and drying

Campos, David, Aguilar-Galvez, Ana, Pedreschi, Romina

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 313 KB

english, 2016

39

Current Challenges in Detecting Food Allergens by Shotgun and Targeted Proteomic Approaches: A Case Study on Traces of Peanut Allergens in Baked Cookies

Pedreschi, Romina, Nørgaard, Jørgen, Maquet, Alain

Journal:

Year:

2012

Language:

english

File:

PDF, 705 KB

english, 2012

40

A STATISTICAL APPROACH FOR ASSESSING THE HETEROGENEITY OF HASS AVOCADOS SUBJECTED TO DIFFERENT POSTHARVEST ABIOTIC STRESSES

Fuentealba, Claudia, Pedreschi, Romina, Hernández, Ignacia, Jorge,

Journal:

Ciência e investigación agraria

Year:

2016

Language:

english

File:

PDF, 638 KB

english, 2016

41

Antimutagenic and Antioxidant Properties of Phenolic Fractions from Andean Purple Corn ( Zea mays L.)

Pedreschi, Romina, Cisneros-Zevallos, Luis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 819 KB

english, 2006

42

Fundamental aspects of postharvest heat treatments

Lurie, Susan, Pedreschi, Romina

Journal:

Horticulture Research

Year:

2014

Language:

english

File:

PDF, 480 KB

english, 2014

43

Reduction of Botrytis cinerea incidence in cut roses (Rosa hybrida L.) during long term transport in dry conditions

Harmannus Harkema, Manon G.J. Mensink, Dianne P.M. Somhorst, Romina P. Pedreschi, Eelke H. Westra

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 199 KB

english, 2013

44

Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism

Fuentealba, Claudia, Hernández, Ignacia, Saa, Sebastian, Toledo, Lea, Burdiles, Pamela, Chirinos, Rosana, Campos, David, Brown, Patrick, Pedreschi, Romina

Journal:

Year:

2017

Language:

english

File:

PDF, 1.99 MB

english, 2017

45

Phenolic profiles of Andean purple corn (Zea mays L.)

Romina Pedreschi, Luis Cisneros-Zevallos

Journal:

Year:

2007

Language:

english

File:

PDF, 174 KB

english, 2007

46

Physico-chemical characterization, metabolomic profile and in vitro antioxidant, antihypertensive, antiobesity and antidiabetic properties of Andean elderberry (Sambucus nigra subsp. peruviana)

Porras-Mija, Irina, Chirinos, Rosana, García-Ríos, Diego, Aguilar-Galvez, Ana, Huamán-Alvino, Cinthya, Pedreschi, Romina, Campos, David

Journal:

Journal of Berry Research

Year:

2019

Language:

english

File:

PDF, 324 KB

english, 2019

47

Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers

Uarrota, VirgÃlio Gavicho, Maraschin, Marcelo, de Bairros, Ãngela de FÃ¡tima M., Pedreschi, Romina

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

Language:

english

File:

PDF, 2.90 MB

english, 2020

48

Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity

Rosana Chirinos, David Campos, Nora Costa, Carlos Arbizu, Romina Pedreschi, Yvan Larondelle

Journal:

Year:

2008

Language:

english

File:

PDF, 307 KB

english, 2008

49

A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues

Agrawal, Ganesh Kumar, Sarkar, Abhijit, Righetti, Pier Giorgio, Pedreschi, Romina, Carpentier, Sebastien, Wang, Tai, Barkla, Bronwyn J., Kohli, Ajay, Ndimba, Bongani Kaiser, Bykova, Natalia V., Rampit

Journal:

Mass Spectrometry Reviews

Year:

2013

Language:

english

File:

PDF, 2.96 MB

english, 2013

50

Optimisation of extraction conditions and thermal properties of protein from the Andean pseudocereal cañihua ( Chenopodium pallidicaule Aellen)

Betalleluz-Pallardel, Indira, Inga, Marianela, Mera, Lizbeth, Pedreschi, Romina, Campos, David, Chirinos, Rosana

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 411 KB

english, 2017

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